鹹魚煎肉餅（Fried Pork Patty with Salted Fish）的做法，Q彈咸香美味，超級下飯！

鹹魚煎肉餅

材料：

梅香鹹魚：1塊

豬絞肉：300g

蒜茸：½ 湯匙

薑末：½ 湯匙

雞蛋：1粒

麻油：½茶匙

粟粉：1湯匙

糖：少許

胡椒粉：少許

鹽：少許

做法：

鹹魚煎香去骨切碎粒，加入所有材料攪拌至粘調。

平底鍋倒入少許油燒至微熱時，將肉蓉搓成扁型小圓餅。

放入平底鍋內用慢火煎至兩面金黃即可。

溫馨提示：

鹹魚本身已有咸鮮味，鹽的分量要謹慎的添加。

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Salted Fish Pancakes

Material:

Plum Fragrant Salted Fish: 1 piece

Ground pork: 300g

Minced garlic: ½ tbsp

Ginger: ½ tbsp

Egg: 1

Sesame oil: ½ teaspoon

Corn flour: 1 tablespoon

sugar: a little

pepper: a little

salt: a little

practice:

Fry salted fish until fragrant, debone and shredded, add all ingredients and stir until sticky.

Heat a little oil in a frying pan until it is slightly hot, and roll the minced meat into small round patties.

Fry on low heat until golden brown on both sides.

Kind tips:

Salted fish itself has a salty and umami taste, and the amount of salt should be added cautiously.