糯米夾粽（Glutinous Rice Doughnuts）的做法，簡單又好吃，下午茶不用到外面買了！
糯米夾粽（Glutinous Rice Doughnuts）
面種：（混合均勻，放置1 個半小時）
麵粉：80 克
酵母：1 茶匙
溫水：100 毫升
材料：
水：350 毫升
鹼水：¼ 茶匙
幼糖：250 克
鹽：2 茶匙
蘇打粉：1 茶匙
雙倍發粉：1 ½ 茶匙
油：50 毫升
高筋麵粉：700 克 （篩過）
做法：
將以上所有都材料放進大碗內拌均勻（除了油和高筋麵粉）。
加入油和高筋麵粉，搓成麵糰。
蓋上乾淨的濕布，待發酵30分鐘。
取出麵糰，搓揉約2分鐘至光滑麵糰，
蓋上濕布，待2小時後即可包入餡料。
餡料：
糯米：400 克 （浸兩個小時以上）
幼糖：70 克
鹽：1 茶匙半
五香粉：½ 茶匙
水（煮糯米飯用，和糯米同量高度）
做法：
糯米洗凈，加入水適量蒸成糯米飯。
把飯取出置盤上，加入糖、鹽、五香粉，趁熱攪勻，做成直往2″的圓形長筒，用保鮮紙卷好，放冰箱等待稍硬才取出。
桌上撒上麵粉，將麵糰稈成½」厚，和糯米卷同樣長度的四方形。
在麵糰表面撒下水，把糯米卷放中間包好成筒形收口。
切成半薄片，稍按扁，發20分鐘。
炸至金黃色，濾干油分即可。
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Glutinous Rice Doughnuts
Noodles: (mix evenly, set aside for 1 and a half hours)
Flour: 80 g
Yeast: 1 teaspoon
Warm water: 100 ml
Material:
Water: 350 ml
Lye water: ¼ teaspoon
Caster sugar: 250 g
Salt: 2 teaspoons
Baking soda: 1 teaspoon
Double baking powder: 1 ½ teaspoons
Oil: 50ml
High-gluten flour: 700 g (sifted)
practice:
Put all the above ingredients into a large bowl and mix well (except oil and high-gluten flour).
Add oil and high-gluten flour and knead into dough.
Cover with a clean damp cloth and leave to ferment for 30 minutes.
Take out the dough and knead for about 2 minutes until a smooth dough,
Cover with a damp cloth and wait for 2 hours before wrapping the filling.
Filling:
Glutinous rice: 400 grams (soak for more than two hours)
Caster sugar: 70 g
Salt: 1 1/2 teaspoons
Allspice: ½ tsp
Water (for cooking glutinous rice, same amount as glutinous rice)
practice:
Wash the glutinous rice, add some water and steam it into glutinous rice.
Take the rice out and put it on a plate, add sugar, salt, and five-spice powder, stir well while it is still hot, and make it into a 2″ round long tube.
Sprinkle flour on the table and roll the dough stalks into ½」 thick squares the same length as the sticky rice rolls.
Sprinkle water on the surface of the dough, and wrap the glutinous rice roll in the middle to form a tube-shaped closure.
Cut into half thin slices, flatten slightly, and leave for 20 minutes.
Fry until golden brown and drain the oil.
