麥片蘇東（Cereal Sotong）的做法，脆脆甜甜，一口一個停不下來！

麥片蘇東

材料：

蘇東：400g

咖喱葉：4串（拔葉）

小辣椒：3個（去籽，切碎）

蒜頭：3瓣（剁碎）

牛油：1 湯匙

麥片：50g

調味料：

糖：½ 茶匙

粉漿料：

合隆炸粉：2 湯匙

粘米粉：2 湯匙

鹽：½ 茶匙

胡椒粉：少許

雞精粉：½ 茶匙

水：適量

做法：

將蘇東表面層皮去掉，洗乾淨，切圈。

煮開水，蘇東快速放進去煮（大概10秒），撈起備用。

粉漿料加水調開（濃稠），加入過水的蘇東，撈至全部粘到粉漿。

熱油，將沾上粉漿的蘇東炸至金黃色，撈起備用。

熱鍋，放入牛油煮溶，爆香蒜蓉，再加入咖喱葉和小辣椒炒香。

加入麥片，加入炸好的蘇東，加入調味料，兜抄均勻，即可上碟享用。

Cereal Sotong

Material:

Sotong: 400g

Curry leaves: 4 skewers (pulled leaves)

Small peppers: 3 (deseeded and chopped)

Garlic: 3 cloves (minced)

Butter: 1 tablespoon

Cereal: 50g

seasoning:

Sugar: ½ tsp

Powder slurry:

Ho Lung Fried Powder: 2 tbsp

Rice Flour: 2 tablespoons

Salt: ½ tsp

pepper: a little

Chicken powder: ½ tsp

water: appropriate amount

practice:

Remove the surface layer of the sotong, wash it, and cut into circles.

Boil the water, put the sotong in quickly and cook (about 10 seconds), remove and set aside.

Add water to the powder slurry to make it thick (thickness), add the watered sotong, and scoop until all stick to the powder slurry.

Heat oil, deep fry the sotong coated in batter until golden brown, remove and set aside.

Heat up a wok, add butter to melt, saute garlic until fragrant, add curry leaves and chili peppers and saute until fragrant.

Add oatmeal, fried sotong, seasoning, mix well and serve on a plate.